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Classics
OSWALD HAERDTL (top),
OTTO PRUTSCHER (bottom)

Sugar Tongs, 
1950s (Haerdtl), 1930s (Prutscher)

These two models impressively reflect the different stylistic approaches of the men who designed them. Oswald Haerdtl engages in stringent reduction, while Otto Prutscher plays with softly curved organic elements. Express your taste in the choice you make!


sugar tong Haerdtl:
l 87 mm, approx. 30 g

sugar tong Prutscher:
l 80 mm, approx. 35 g

Both reissued after an original drawing in our archives.


Photo: Klaus Fritsch